Yes, We Are OPEN
Yes, we are OPEN again! 24/7
We apologise that you had to resort to processed and pasteurised milk from supermarkets and other vending machines for the last week. We are aware that many of you experienced a great degree of inconvenience - be it in the form of having had to deal with the strange taste of non-raw milk, the absence of a nice cream layer or simply the awareness that you are consuming a processed, far-from-fresh product.
After a sudden fault in our plant which led us down a path of extensive investigation and servicing, we had to go through a thorough testing regime in accordance with Ministry guidelines to ensure that the issue had been identified and remidiated.
While the last week has been a stressful one, we are also thankful for having a system in place which allows for safeguarding our milk quality. We are continuing to jump through hoops but do not anticipate any more obstacles thrown our way...
Once again, our sincere apology for your inconvenience and thanks so much for your many emails and messages of support and kindness!
The Riverside Milk Team
Unlock Your Inner Detective: Today’s Riddle Awaits!
What gets wet while drying?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5.1% Second half of November
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44.1% 1st December
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17.1% A week before Christmas
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32.4% Whenever you wish
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1.3% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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