Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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Happy Easter from Magokoro
Easter is a time of reflection, joy, and togetherness—values we cherish at Magokoro.
May this special occasion bring you peace, happiness, and wonderful moments with loved ones. Whether you're enjoying a quiet cup of Chi-Coffy or sharing good times with friends and family, we hope your Easter is filled with warmth and positivity.
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