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616 days ago

A Raw Deal

Michael from Trentham

A NZ company that provides school pupils lunches is dishing out uncooked chicken and other meat such as second or third rate beef and apparently most of its meals are unappealing.

Well, write them off the supply list but no doubt personnel associated with the firm will reappear in some other form.

Uncooked or undercooked chicken, venison and pork are a no no and if the other kinds of meat such as beef and lamb are not first grade and produced in a country such as NZ, they too become dicey to ones health if undercooked. Let's face it, most people in NZ prefer quality steaks medium cooked which means pink in the centre.

Dogs should not be given raw meat (or raw eggs) either. It seems few people realise this. Dogs ceased being a natural animal hundreds of years ago and thousands of years ago in many cases and so they too are subjected to the chance of becoming sick from uncooked meat of any type.

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5 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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5 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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