Friday Feathered Friend
Louise Thomas has provided this weeks Friday Feathered Friend.
"Nature abhors a vacuum. The old adage has seen the white-fronted terns/tara (Sterna striata) move onto the Petone Wharf as a convenient perching spot for hawking (terning?) for fish. Such sleek birds, they turn on a dime, their brilliant white feathers catching the sun as they dive like professionals into the briny.
The old wharf, stretching almost 400m out into harbour, was closed (although a few foolhardy humans ignore the signs and climb the fence) in January for six weeks (hah!) for “urgent” repairs after the earthquakes over the New Year caused it to slump a bit in the middle. To be fair, the piles are infested with marine worms turning the ancient trunks into so much Swiss cheese and the bolts holding it all together are rustier than my first car, so it wouldn’t have taken much. Having seen a cross-section of a pile, I’m surprised it hasn’t collapsed before now. I am looking forward to it reopening though, I miss being able to walk so far out into the harbour – it’s where all the good stuff happens."
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
What word sums up 2024, neighbours?
If 2020 was the year of lockdowns, banana bread, and WFH (work from home)....
In one word, how would you define 2024?
We're excited to see what you come up with!