Back
1400 days ago

Friday Feathered Friend

Nicholas Boyack Reporter from Community News

This week we are featuring the kingfisher, with words and a picture from Louise Thomas. They are often hard to spot but are one of the most beautiful birds you will see.

"Sacred kingfishers/kōtare (Todiramphus sanctus) seem special to me. A lightning flash of brilliant blue as they nip down from the power lines over the river or one of the posts they like to perch on to snatch a crab or little fish – the strike operation takes only seconds, barely breaking the water. I’ve almost given up trying to catch one on my camera diving. They are ruthless with their food, smashing in on their post, presumably to kill it, before swallowing it whole. I haven’t seen him for a few months, but I had one who liked to visit the garden off and on. He was a loveable, if badly behaved, guest, throwing up indigestible crab bits and staking out the compost bin where a mouse lives – he used to watch it with such intensity, like he was trying to use his mind meld powers to make the mouse run out. Come to think of it, I haven't seen the mouse for awhile either. Hmmm. Here is a young chap (an immature) with his chest still mottled from Pauatahanui the other day."

Image
More messages from your neighbours
18 minutes ago

Falls Prevention Exercise

The Team from Age Concern Wellington Region

Upper Hutt Seniors this a a new exercise class for you. Join Age Concern Wellington at the Maidstone Sports Hub, 11 Railway Avenue, Maidstone at 11.00 am for a class designed for seniors to improve strength, help prevent a falls and make new friends. Bring a water bottle and flat comfy shoes.
Call 044996648 for information. Gold coin donation.

G
1 day ago

Anyone missing there push bike ,stolen ?

Garry from Kelson

Found a push bike. I have it secured,

2 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

Image