PHOENIX NOW HAS CLAWS
Both men's and women's senior Phoenix professional football teams from Wellington whose training base is at the Heretaunga sports institute, won their matches today at Auckland's Mt Smart. And both defeated teams at or near the top of their A-League competitions prior to today.
This would have been unheard of in the last two seasons when our women's team was formed and the men had been struggling prior to that of the 2022-23 season.
It is as if the imminent formation of Auckland-based teams to rival the Phoenix club as NZ's representatives in the Australian leagues, is a spur to go so much better this season than ever before. I think the women Phoenix had not won as many games in the league in both past seasons combined as this season which is only in its sixth round.
Meanwhile Phoenix men have never done as well as early as in this season's comp since it was formed 15 years or so ago.
No longer are these teams regarded as walk-overs and they have gained the respect of the Australians including their referees who largely though not completely now treat Phoenix evenhandedly.
The coaching has a lot to do with the new found success of both Phoenix teams - as well as the world class facilities in Upper Hutt. Something by the way that the Auckland Black Knights football teams will lack.
I was at the Tuki Cafe at the sports institute last Friday and this little gem of a cafe is just another reason for the plaudits given to this amenity.
Funny enough, a few weeks ago I had a brief conversation with former economist whizz Gareth Morgan. One of the owners of the Phoenix club, Morgan has some excellent ideas about cats in restricting their opportunities to kill birds. Morgan also wanted Phoenix to loosen its defensive shackles and play an entertaining, attacking style all those years ago. Happy to say that Morgan's ambitions for Phoenix and its supporters came to fruition and these days they play crowd pleasing, goal scoring football.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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75.8% Yes
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22.8% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Kapiti Coast Distilled: A Family and Friends' Foraged Gin
In an exciting development for local spirits enthusiasts, Elsewhere Gin has released a limited edition Kapiti expression that truly captures the essence of our coastal region.
This unique gin, priced at $95 per bottle, is the result of a heartwarming collaboration between Elsewhere Gin and Mark Rose's parents and their friends in Kapiti who embarked on a community foraging adventure, handpicking an array of native botanicals including kohekohe, kauri tips, strawberry guava, horopito, and kawakawa. These locally sourced ingredients were combined with classic gin botanicals, lemon, and rosemary to create a spirit that is both familiar and distinctly Kapiti.
The gin offers a sensory journey through our coastal landscape. It opens with subtle vanilla notes from the kohekohe, followed by the sweetness of strawberry guava. The addition of horopito lends a peppery kick, while kawakawa adds a unique herbal complexity. The finish showcases the zesty lemon and aromatic rosemary that grow abundantly in our region.
"This gin is a love letter to Kapiti," says Rose. "It's not just my creation, but a true community effort. Every sip tells a story of our unique ecosystem, our shared knowledge, and the incredible flavors we have right here in our backyard."
With only a small batch produced, this Kapiti gin is expected to sell out quickly. It's more than just a drink; it's a bottled experience of our local terroir and community spirit, perfect for those who appreciate the finer aspects of craft spirits and the beauty of our coastal home.
Available exclusively through Elsewhere Gin, please contact Michael Anderson for this limited edition gin that offers a rare opportunity to taste the Kapiti coast - and its community - in a glass.
Michael Anderson
021 620 065
Email; michael.anderson@xtra.co.nz
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