Back
764 days ago

Cruising to Covid

Michael from Trentham

So we have at least one new variant of Covid19 that is affecting a large number of people world wide and causing yet another burst of sufferers.

And Wellington has opened its doors to large cruise ships to visit with the "season's" first of 100-odd arriving here yesterday (Tuesday). Well, the weather was lousy for the 3000-odd passengers but so were these same passengers for us Wellingtonians as at least 5% of them carried with them Covid with many others either not relaying that they had Covid or don't know if they did.

Get real this is the now not the past some people will say. Look at the financial benefits for us they would say.
Weta Workshops and Te Papa had a busy old day. Presumably even Brewtown in Upper Hutt on a Tuesday was fully open for business.

I might suggest that "ordinary" local residents keep a schedule of Cruise ship visits and try and keep away from where the tourists might frequent.

More messages from your neighbours
6 days ago

Moe mai rā, Nicholas.

Justin Wong Reporter from The Post

We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.

Image
6 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

Image
Should all neighbours have to contribute to improvements?
  • 82.3% Yes
    82.3% Complete
  • 15% No
    15% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
2287 votes
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

Image