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251 days ago

JACKSON ST FOR JACK OF ALL FOOD

Michael from Trentham

Last time I wrote about Petone (Pito-oni) was to say GET OUT for those on the plains for the overlapping sea is on its way, quicker than was envisaged only a few years ago. Just refer to relevant insurance premiums if you don't believe me.

But while we are still here, Petone's Jackson Street is a little Melbourne for its food and drinking outlets.

Last time I counted there were 38 places along a kilometre stretch of Jackson Street that provided food and refreshments - mostly by way of restaurants - but someone else has done a recent count and got up to near 70.
That latest figure represents a wide variety of choice. And parking though limited and mostly in ultra narrow streets , is still free and that's the way most Petone-ites want it.

My birthday is coming up so guess I will be somewhere in Petone if not Brewtown, on the night.

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Unlock Your Inner Detective: Today’s Riddle Awaits!

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What gets wet while drying?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

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1 day ago

Poll: When should the tree go up? 🎄

The Team from Neighbourly.co.nz

From what we've heard, some Christmas trees are already being assembled and decorated.

What are your thoughts on the best time to get your Christmas tree up?

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When should the tree go up? 🎄
  • 5% Second half of November
    5% Complete
  • 44.1% 1st December
    44.1% Complete
  • 17.1% A week before Christmas
    17.1% Complete
  • 32.4% Whenever you wish
    32.4% Complete
  • 1.3% Other - I'll share below
    1.3% Complete
1117 votes
11 hours ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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