Farmhouse Cooking (NZ Edition book)
Farmhouse Cooking (NZ Edition)
Mary Blackie.
Small inscription in pen inside, otherwise excellent condition.
1997 edition. Hardback, 390 pages
A fully illustrated cookbook presents more than five hundred delicious, taste-tempting recipes representing the best in wholesome farmhouse cookery
In three parts: 'Recipes', 'Preserving', and 'Herbs and spices'.
Recipes are set out with the ingredients in italics at one side and the instructions in clear paragraphs. They are illustrated with colour photographs, often full page. There is an introduction with general instructions about cooking methods, and in an appendix there are suggestions about planning a menu.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5% Second half of November
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43.3% 1st December
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16.7% A week before Christmas
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33.5% Whenever you wish
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1.5% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
Poll: Do you go to live music gigs?
It’s “tough” running dive bars and speakeasies but a growing association is shaking up the New Zealand independent music scene.
These are the places where rising stars cut their teeth, members say, but they’re challenged by noise restrictions, alcohol licensing rules and the need to take on multiple tasks outside booking bands.
Do you go to live music gigs? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
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0% Yes, whenever I can
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0% Sometimes
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0% No
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