518 days ago

What should you be looking out for at an open home

Matt from Matt Wineera - Thats Real Estate with Matt Wineera

* Does everything open & shut?
* Do doors close smoothly or do they stick?
* Do lights turn on & off without flickering?
* Do taps work & is water flow adequate
* Are there signs of water damage (i.e. peeling or bubbled paint work, mould,
stained ceilings)?
* Do the floors slope or bounce? This may mean piles need replacing.
* Are there cracks in the walls, which could be an indication of subsidence?
* Is there any fretting (cracked) brickwork that could indicate major structural
problems?
* Don’t forget to walk around the outside of the home to check fences and the
condition of the building’s exterior including gutters and downpipes.

Have a chat with me about all things real estate. My advice is given freely & without obligation

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More messages from your neighbours
5 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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5 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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