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1969 days ago

How the world's most beautiful tassels are made

Owner from Curtain Clean BOP Ltd

For 91 years, this family-run company has been creating intricate tie-backs and tassels, with the fourth generation now presiding over a business that strikes a fine balance between tradition and modernity.


The rhythmic clickety-clack of 40 weaving machines swells as the doors open at Les Passementeries de l'île de France. They clatter and clash until the clock strikes 12 when, as if by magic, silence falls as the workers break for lunch. Throughout the day, 2,000 metres of braid and fringe pour from the looms in reams of kaleidoscopic colour, while tassels are twisted, pom-poms are fluffed and flowers are knotted by hand.

The tradition of passementerie in the village of Belloy-en-France, north of Paris, dates back to the nineteenth century, but since the Fifties, in France alone, more than 200 passementiers have closed their doors permanently or relocated to Tunisia and China, where both labour and rental prices are tantalisingly cheap. Les Passementeries de l'île de France is one of the last workshops still operating in the country today.


Keep reading at: www.houseandgarden.co.uk...

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More messages from your neighbours
35 minutes ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

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35 minutes ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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