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101 days ago

HP Pavillion i5 desktop All-in-one touch screen - Like New!

Brian from Gate Pa

Powerful HP i5 7th gen All-in-one touch screen- Looks like New! Performs like a champ + FREE HP Printer

Desktop infor:
Processor: Intel(R) Core(TM) i5 7400T CPU @ 2.40GHz
Installed Ram: 8GB
System Type: 64-bit OS, x64 BP
Pen and Touch: Touch support with 10 touch point
Edition: Windows 10 version 21H1

Price: $120

More messages from your neighbours
5 days ago

Poll: Would you rather: Christmas in summer forever or winter forever?

The Team from Neighbourly.co.nz

Just a bit of a fun poll to get you thinking.

If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?

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Would you rather: Christmas in summer forever or winter forever?
  • 61.9% Summer
    61.9% Complete
  • 36.4% Winter
    36.4% Complete
  • 1.7% Other - I'll share below
    1.7% Complete
1312 votes
1 day ago

Worst Xmas ever?

The Team from Neighbourly.co.nz

There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.

Whether you burnt the dinner or were stranded at an airport...

Share your Christmas mishaps below!

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3 hours ago

Suellen’s sweet Christmas tradition

Bob Owens Retirement Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

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