ANZAC DAY
Half a world away from dawn services in Australia & New Zealand, a small group of dignitaries will meet in Malta this Anzac Day among the neat rows of headstones at sun-baked Pieta Military Cemetery just outside Valletta – as they have since 1916 – to commemorate a moving but largely forgotten chapter of Gallipoli lore.
It is the story of how a tiny, ancient, impoverished and battle-scarred nation in the centre of the Mediterranean opened its arms and hearts to care for thousands of wounded, traumatised and sick young Anzacs, many of them still teenagers, who arrived aboard a flotilla of blood-soaked hospital ships from the battlefields of Gallipoli.
While most of the 57,950 soldiers evacuated to Malta recovered and eventually left, some 202 Australians and 72 New Zealanders did not, and are in war cemeteries across the archipelago.
Apart from their graves hewn from the parched, rocky Maltese earth, there is little other physical evidence the Anzacs were ever in Malta, despite the enormity of their presence over a century ago.
The voyage across the Eastern Mediterranean in these makeshift hospital ships from the Gallipoli Peninsula to Malta was not an easy one. It took the steam ships up to eight days to cover the 1163-kilometre journey.
At the beginning of April 1915, there were 824 military hospital beds in Malta. At the end of May 1915, there were more than 6000 in 14 hospitals spread all over the island. At its peak there were 25,522 beds in 28 hospitals, with the highest number of patients on any one day a staggering 16,004.
We will remember them 🥀 🌺
(article written by Andrew Hornery a senior journalist and former Private Sydney columnist for The Sydney Morning Herald).
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
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Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.