White Chocolate & Macadamia Rocky Road
Really delicious alternative to the classic version!
You'll need:
• 250g of pink and white marshmallows, halved
• 2 x 200g blocks of good-quality white chocolate, chopped
• 100g of dried cranberries or raspberries
• 110g packet of macadamias, roughly chopped
• 60g of pistachios, chopped in half
• 1/3 cup of desiccated coconut
• Grease a 20cm square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.
• Combine marshmallows, cranberries, nuts and coconut in a bowl. Place chocolate in a microwave safe bowl. Microwave on medium-high for 1-2 minutes, stirring with a metal spoon every 30 seconds, or until smooth.
• Pour chocolate over marshmallow mixture. Mix well. Spoon mixture into prepared pan, pressing down with a spatula. Refrigerate for 2 hours or until set. Using a warm knife, cut into squares. Serve and enjoy!
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
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The tiger who came to tea
Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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