Sunday Lunch- Princes' Gate Hotel, Rotorua, 6 December
We enjoyed our Christmas lunch & the great service here so much, last year, that we have decided to return. We have asked for the same menu, but requested more dessert choice:
FIRST COURSE Tomato & Bocconcini Salad (v) Fresh tomato & bocconcini cheese salad with fresh pear, roquette leaves, balsamic dressing & garlic crouton
SECOND COURSE Manuka Smoked Champagne Ham Glazed with maple & rum served with a medley of roasted baby vegetables, crockpot mashed potato & sweet country mustard sauce
Or
Apricot & cranberry stuffed sous-vide turkey breast Apricot, Cranberry, & Rosemary stuffed Turkey, Pan Roasted and served with Roast parsnip, Caramelised shallot, Creamed Mushroom, Riesling & Veal demi Glaze
or
Ratatouille Crumble (v) Ratatouille of Mediterranean vegetables with a cheesy herb and nut topping served with creamy mashed potato and fresh garden salad
THIRD COURSE
Christmas Pudding (v) Vanilla & Kawakawa Custard and Fresh berries
Or
Apple and Seasonal Fruit Crumble With a crunchy buttery top, served with custard
or
Fruit Salad Fresh fruit served with Plain yoghurt.
COST: $84.00pp. (Includes door-to-door-transport & 3-course lunch.
Refer to: www.smore.com...
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The tiger who came to tea
Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions.
What's your favourite recipe for courgettes?
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