A fruitful idea: Orange Fibre
In Italy, the citrus industry discards one million tonnes of citrus fruit peels annually. While the peels are of course biodegradable, it still costs a lot of money to dispose of them properly. The start-up Orange Fibre, run by Adriana Santanocito and Enrica Arena, has developed a new kind of fabric, which is entirely made of waste citrus fruit peels.
The idea came to Santanocito while working on her thesis in fashion design. Since Sicily, where she is from, is responsible for a major amount of peels, she tried to think of a way to reduce the amount of waste. And thus the idea to make fabric from the discarded peels was born.
The peels are processed with a patented method to extract the cellulose that is spun to form the final yarn. The fabric looks and feels like silk: soft to the touch and a shiny appearance. The biodegradable yarn can be spun with any type of existing yarn.
Aside from looking pretty and feeling nice, the orange yarn has an additional benefit: thanks to nanotechnology, the material still contains essential oils and vitamin C that are present in the citrus fruit peel. The skin absorbs these oils and is nourished by them, making the fabric a wearable body cream. According to Orange Fibre, despite the oils, the fabric does not feel greasy.
Keep reading: www.curtainclean.co.nz...
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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