163 days ago

Discover the Flavours of India with Our Indian Cooking Class!

The Team from Fraser ACE Adult Community Education

Join us for an exciting 8-week journey into the world of Indian cuisine! Led by our talented tutor, Shri, this class will teach you to prepare delicious and authentic Indian dishes that will impress your family and friends.

Whether you're a seasoned cook or a beginner, you'll enjoy learning the secrets of Indian spices, techniques, and recipes in a fun and friendly environment.

Don't miss out on this flavourful adventure! Enroll now and bring the vibrant tastes of India into your kitchen. Spaces are limited, so sign up today!
Find out more

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More messages from your neighbours
5 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.3% Yes
    82.3% Complete
  • 15.1% No
    15.1% Complete
  • 2.6% Other - I'll share below
    2.6% Complete
2194 votes
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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10 hours ago

Georgina's Rhubarb Crumble

Kiri Te Kanawa Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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