Caffeine & Gasoline this Sunday
Hampton Downs weekend car shows continue this Sunday with the second edition of Caffeine & Gasoline, A gathering of enthusiast car owners and their cars. It’s free to attend and there’s plenty of parking. Come check out the cars and grab a coffee and brunch from our new Café. There is also $20 off Go Karts and this fantastic opportunity to catch a motorsport event for next to nothing!
Promoting a special offer! If you want to watch all the on-track action you can get in for just $10 per car load of people, yes! You heard right. get your mates to pile into your car, rock up to gate 2 (on the road leading to the infield) and show them a screenshot of this post. $10 only!
With superkarts, time attack super laps, IPC, NZ6/HQ Holdens, ETL hire Tranzam challenger and Deutche cup there will be plenty to see.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.5% Yes
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14.7% No
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2.8% Other - I'll share below
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.
Click read more for the recipe.
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