Power outage in Taupo - are you affected?
A power cut has affected all of Taupo - we will update this post as we find out the latest information.
An 8.30am power cut in Taupō has left businesses and townsfolk waiting for the lights to come back on.
Unison lines company said the cut may originated at the Wairakei substation.
"Transpower staff are investigating an issue relating to an issue with a switchboard at their Wairakei substation," a post to Unison's Facebook page said at 10.05am. "They will provide us with an update as soon as they have completed their inspection."
Transpower operated the national power grid.
Kinloch and Reporoa are without power too. Turangi, Tokoroa, Mangakino and Whakamaru still have power. Taupō Hospital has back-up power systems and Taupō Airport has generators running to power guidance systems.
Read more here
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
-
82.5% Yes
-
14.7% No
-
2.8% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.
Click read more for the recipe.