Record breaking cocaine seizure
A joint international operation involving Australian Federal Police and New Zealand Customs Service has resulted in the arrest of a 41-year-old Sydney man and the seizure of approximately 190kg of cocaine making it New Zealand's largest cocaine seizure.
On Monday, 20 August 2018, a container listed as a shipment of bananas arrived in Auckland, New Zealand, on a vessel from Balboa, Panama.
New Zealand Customs and Police inspected the container and found five duffel bags on top of the banana boxes, which contained 190 blocks of cocaine each weighing around a kilogram that had been wrapped in packaging tape.
🍌 B-A-N-A-N-A-S! 🍌
Anyone who wants to report illegal drug activity can contact their nearest Police station or you can contact Crimestoppers anonymously on 0800 555 111.
More here: www.police.govt.nz...
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.7% Yes
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14.7% No
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2.6% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.
Click read more for the recipe.
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