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2236 days ago

We’ve moved - Inland Revenue, Hamilton

Inland Revenue, New Zealand

Hi there, our new office at 21 Home Straight, Te Rapa is now open.

Our office hours are:
Monday—Thursday 9.00am-4.30pm
Friday 9.30am-4.30pm

To make an appointment to see us, or for general enquiries, please call our Contact Centre on 0800 775 247 or call 0800 377 774 for business enquiries or use your myIR account.

If you need an IRD number you can apply for one at the AA Centre, 313 Barton Street, Hamilton or at NZ Post Shops.

Our office at 1 Bryce Street, Hamilton closed permanently on Friday 12 October 2018.

The team at Inland Revenue
Find out more about Inland Revenue

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More messages from your neighbours
5 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.7% Yes
    82.7% Complete
  • 14.7% No
    14.7% Complete
  • 2.6% Other - I'll share below
    2.6% Complete
2006 votes
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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3 hours ago

Georgina's Rhubarb Crumble

Kiri Te Kanawa Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.


Click read more for the recipe.

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