Food recall: Frozen berries recalled because of metal, says MPI
A brand of frozen mixed berries has been recalled because of "foreign matter", namely metal in the product.
The Ministry for Primary Industries said Nelson-based FSL Foods Ltd recalled a specific batch of Fruzio brand premium mixed berries "as the product may contain foreign matter (metal)".
The affected berries are sold frozen in 1kg plastic bags and have a best before date of June 22, 2021. They're sold in New World and Pak'nSave supermarkets, as well as Gilmours stores in the North Island.
The product is not exported and the recall does not affect any other Fruzio products, MPI says.
If people have brought the berries they should check the date mark on the back of the product. Affected product should not be consumed, is the advice given on the MPI website. Read more from Stuff here.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.7% Yes
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14.7% No
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2.6% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.
Click read more for the recipe.
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