Do you know a Budding Young Gardener?
We’re looking for young gardeners (aged 5-15 years) who love getting into the garden, whether it’s growing fruit and veggies or flowers for the butterflies and bees. A Yates Budding Young Gardener may have been gardening for a few years and know how to sow seeds, rustle up a few radishes and turn lemons into lemonade. Or even just starting out!
Yates Budding Young Gardener will become a Yates brand ambassador for one year AND win an amazing family trip for four, to the Gold Coast, Australia.
The five day trip will include flights, accommodation, a rental car and tickets to the Queensland Gardening Expo (if travelling in July) and a three day pass to Gold Coast theme parks - Warner Bros. Movie World, Sea World and Wet ‘n’ Wild.
The competition is open to all keen gardeners aged 5-15 years. Entries close 17th September - so enter your Budding Young Gardener now!
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.7% Yes
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14.8% No
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2.5% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.