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2306 days ago

Should fast-food chains ditch plastic straws?

Georgia Reporter from Stuff

Hi neighbours,

What do you think of this campaign? Hamilton high school students Chelsea West, Haydee Anson and Abbey Huriwai are publicly challenging McDonald's to ditch plastic straws nationwide. Although the fast-food giant has a couple of small initiatives on straw use, it seems to have no intention of expanding that initiative any time soon.

What do you think of the challenge? Should fast-food places ditch plastic straws? Do you think a straw on request policy would work in NZ? Let us know in the replies! (Please add "NFP/not for print" if you do not want your images/comments used on Stuff.)

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More messages from your neighbours
5 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.5% Yes
    82.5% Complete
  • 14.9% No
    14.9% Complete
  • 2.6% Other - I'll share below
    2.6% Complete
2143 votes
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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7 hours ago

Georgina's Rhubarb Crumble

Kiri Te Kanawa Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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