Got your Get Growing?
In this week's issue of Get Growing we have top tips on cat-proofing raised beds, pruning roses, sowing seeds for flower power in your garden this summer, planting strawberries and growing peas. Check out our lists of 10 crops you can sow undercover now to get a head-start on spring and 10 plants you can grow to feed the birds, plus join our campaign to create bird-friendly suburbs across New Zealand and get some free native plant seed from NZ Seeds! We also have a fabulous prize pack from Grosafe, copies of the latest issue of NZ Gardener and double passes to the 2018 New Zealand Flower & Garden Show.
Delivered every Friday to your email inbox, Get Growing digital magazine offers seasonal gardening advice from the NZ Gardener magazine's team of experts. Each week we answer all your burning questions on raising fruit and veges and tell you the top tasks to do in your backyard this weekend. Best of all, it's free! Click on the link to subscribe.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.4% Yes
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15.1% No
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2.5% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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