Countdown recalls frozen veggie mix
Countdown supermarkets are recalling a frozen vegetable mix as a precaution amid fears it could contain a particularly dangerous strain of listeria that has been linked to nine deaths overseas.
The Ministry of Primary Industries (MPI) confirmed the recalled products have been traced back to a Hungarian facility, known to be the source of the listeria.
A Countdown spokeswoman said the supermarket had been advised there was a potential risk its Bell Farms Steam Veggies, Carrot, Corn and Broccoli bags contained the bacteria.
The company withdrew one batch of the Bell Farms frozen vegetables on Friday from all Countdown, SuperValue, and FreshChoice stores and has since recalled all batches of the product. Anyone who has purchased this product can return it to any of our stores for a full refund.
Frozen vegetables generally pose no risk if cooked correctly before eating, she said. Listeria can cause illness in pregnant woman and their unborn babies, newborns, the elderly, and people with weakened immune systems.
Information on the recall is available here. More information on food safety and listeria can be found here.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
-
82.3% Yes
-
15.1% No
-
2.6% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.