St John's message this winter
St John on Neighbourly is a way to connect with our communities across New Zealand and keep the public up to date with news, information, and tips across our frontline Ambulance Services, first aid training, event medical services, AEDs (defibrillators), first aid kits and supplies, medical alarms, St John Youth programme, and a wide range of community and volunteer programmes.
This winter, St John urges the public to prioritise health & wellbeing. The most important thing you can do is be immunised against influenza and seek advice from a health professional if you are unwell. Each winter the surge of 111 ambulance calls continues to increase, which despite St John’s best efforts to triage and treat people in-home, places a lot of pressure on the ambulance service and the hospital emergency departments.
St John has issued five key messages to the public to help them look after themselves and each other this winter – read them here: goo.gl...
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.3% Yes
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15.1% No
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2.6% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.