Fresh artisan German bread baking Friday 14th Jan 22
Good morning all, I am baking again this week - 14th Jan 22.
Choose from wholemeal wholesome seeded loaves with a selection of seeds, dark pure sourdoughs, Pumpernickel bread, fruit loaf and gluten-friendly loaves.
Prices start from $8.50 a loaf, price includes delivery within Taupo township.
Delivery directly to your door occurs right after baking so you'll have a warm steaming fresh Artisan handcrafted loaf of bread.
Order by latest Thursday, 13th Jan 22, 4pm by either phone or text to 021 0252 1343.
Contact me for more info if needed :)
Happy Monday everybody.
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
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