Last baking day this year for German fresh bread - 24th Dec 21
Good morning Taupo neighbours!
Last day baking for me this year! Friday the 24th December is THE day !
I have got 9 different types of bread on offer, ranging from sweet sticky and fruity treats to wholemeal seeded loaves and savoury dark sourdoughs.
Prices start from $8.50/loaf.
Get in quick and early as the oven space is already filling up for my Friday bake.
If you like a loaf or two for your Christmas table, delivered fresh and warm to your door Friday morning, put your order through by latest Thursday 23rd December 4pm.
Text or call to 021 0252 1343 with your order, let me know your address and I will take cash on delivery.
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
Fair play
Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
-
62.2% Summer
-
36.4% Winter
-
1.5% Other - I'll share below
Loading…
