Should choke-risk foods be banned from early childhood centres?
The Ministry of Education is considering a ban on choke-risk foods including sausages, chips and popcorn in early childhood centres.
It's said that under-fives are at higher risk of choking because they have small air and food passages and are still learning how to chew food.
What do you think? Should choke-risk foods be banned?
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What is first white then red and the plumper it gets the more the old lady likes it?
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I’m found in socks, scarves, and mittens; and often in the paws of playful kittens. What am I?
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