Tales from the Night School
Spooky sounds are to be expected when your job involves a lot of wandering about the dark.
When the school empties out, silence can be almost deafening. Every squeak and creak are magnified a hundredfold. For the night staff who believes in ghosts, there needs to be reigning in of the imagination!
In the dark, Minties keep them company, coupled with jangling of the keys to chase ghosts away (whether real or imagined). No spook wants to stick around and listen to the obnoxious chewing echoing down the hallways, through the classrooms. That would drive any living soul insane!
Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
-
86.4% Yes, it's decreased
-
10.8% Nope
-
2.9% Other - I'll share below
Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.
-
58.5% Yes
-
41% No
-
0.5% Other - I'll share below
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
Loading…
