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757 days ago

Momentum’s menu of smart giving options

Momentum Waikato

Do you want to support local social and environmental activity in a way that has an effective and ongoing impact?

Momentum Waikato, the region’s community foundation, hosts various Funds set up by community groups, social enterprises or local champions to diversify and increase the income enabling their worthwhile community work.

These Funds grow within the regional endowment in Momentum’s care, generating income for the initiator’s own operation or for distribution out to relevant community groups.

These ‘named funds’ welcome public donations - meaning you can help grow their income and impact by adding to their capital.
Find out more

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More messages from your neighbours
5 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.4% Yes
    82.4% Complete
  • 15.1% No
    15.1% Complete
  • 2.5% Other - I'll share below
    2.5% Complete
2171 votes
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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8 hours ago

Georgina's Rhubarb Crumble

The Team from Patrick Hogan Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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