Back
2317 days ago

Do you recycle your long-life milk cartons?

Georgia Reporter from Stuff

Hi neighbours,

Did you know long-life milk cartons can't be recycled in New Zealand? There is no company which recycles them within the country, so the majority of them end up in the landfill. Although Auckland and Christchurch accept the cartons for recycling, they are send offshore.

What do you think about this? Do you think it's time we get the right facilities to recycle our food waste in NZ? Let us know your thoughts in the replies! To read more about this, click here.

Image
More messages from your neighbours
5 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

Image
Should all neighbours have to contribute to improvements?
  • 82.7% Yes
    82.7% Complete
  • 14.7% No
    14.7% Complete
  • 2.6% Other - I'll share below
    2.6% Complete
2006 votes
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

Image
2 hours ago

Georgina's Rhubarb Crumble

The Team from Patrick Hogan Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.


Click read more for the recipe.

Image