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2350 days ago

Could Tongariro St become like Cuba St in Wellington?

Robert Steven Reporter from Taupō Times

Making Tongariro St a pedestrian-only street is one idea in the council's District Economic Strengthening plan.

Instead of Tongariro St, Titiraupenga St would become the main arterial road for travel through Taupō. Walking through Tongariro Domain's gardens would become much easier for visitors.

>> What does everyone think about the concept?
>> Does the idea of a pedestrian-only street, with cafes looking across to the Tongariro Domain, sound good?

Please write NFP [not for print] beside your comment if you'd prefer it wasn't used in a print news story.... cheers!

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More messages from your neighbours
5 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.7% Yes
    82.7% Complete
  • 14.7% No
    14.7% Complete
  • 2.6% Other - I'll share below
    2.6% Complete
2006 votes
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 hour ago

Georgina's Rhubarb Crumble

The Team from Patrick Hogan Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.


Click read more for the recipe.

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