Sunny & Warm long term rental in Wharewaka - $350 per week
This tidy and modern 2 bedroom cottage which will be suitable for a couple or a single, why, because one of the bedrooms is open plan and is currently used as a dressing room or it could be a home office.
Endless sun in this quiet neighbourhood this is the prefect place if you like to be close to the lake, biking and walking tracks. The current tenants have been building a new home in Wharewaka and loved living here. The previous tenant was the owner of the property next store moving into this cosy place before a retirement village she lived by herself and felt very safe.
Fully furnished this cottage enjoys looking out across the lawn towards the lake and from the bedroom it’s south to the mountains. Gas hot water. Lawns are maintained and if you like a bit of gardening that would be helpful. Single garage and fully fenced property with outside security light.
More details on realestate.co.nz
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.4% Yes
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15.1% No
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2.5% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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