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2419 days ago

We're going nuts over walnuts

Rachel Clare Reporter from NZ Gardener & Get Growing

In this week's issue of Get Growing we have top tips on tidying up storm damage, harvesting pumpkins and herbs, out-slithering slugs and snails and taking cuttings from roses. We have a cracking feature on walnuts and we reveal the 2018 Resene Shed of the Year winners.

Subscribe now and you'll never miss another issue!

Get top tips on houseplant care and styling from gorgeous new book Leaf Supply, and enter our competition to win a copy, plus we also have other great prizes up for grabs!
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More messages from your neighbours
5 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.4% Yes
    82.4% Complete
  • 15.1% No
    15.1% Complete
  • 2.5% Other - I'll share below
    2.5% Complete
2171 votes
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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8 hours ago

Georgina's Rhubarb Crumble

The Team from Patrick Hogan Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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