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2479 days ago

Humble sausage sizzle raises much needed funds for local charities

The Warehouse New Zealand

We’ve enabled local charities to raise over $367,000 last year through the use of our community BBQs. Some of our team have also got involved, like dedicated Dave cooking up a feast every weekend. Check out the video below to see why Dave fires up the BBQ each weekend and the next time you walk past don’t forget to purchase a sausage sizzle as all funds go back to your local community. Watch the video

More messages from your neighbours
5 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.3% Yes
    82.3% Complete
  • 15.2% No
    15.2% Complete
  • 2.5% Other - I'll share below
    2.5% Complete
2209 votes
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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12 hours ago

Georgina's Rhubarb Crumble

The Team from Patrick Hogan Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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