Hospitality courses at NZMA can help get you a job!
Create cocktails. Make great coffee.
Want to train in the hospitality sector? With NZMA we’ll teach you the skills and get you work ready so you can land a great job in the hospitality industry.
You’ll study:
• in a real bar and gain work experience in a café
• receive support and encouragement from your tutors
• graduate with a nationally recognised qualification
They have a dedicated employment team, NZMA Careers, who have relationships with over 100 reputable businesses throughout New Zealand. This is a large advantage to graduating students, as many of these employers are actively looking for potential employees.
NZMA has Free Study^ options available with 80% of their graduates go on to employment or higher study*
Come visit the Hamilton campus for a coffee and tour of our facilities.
Know anyone or want to enrol yourself? Courses start in February and March, so get in touch and enrol today.
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*80% represents and average student outcome over twelve months in 2016 and 2017. Visit ‘Latest News’ on nzma.ac.nz for more details. ^’Free Study’ options terms and conditions apply.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.3% Yes
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15.2% No
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2.5% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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