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Just been reading the list of the lower speed limits that AT are bring around Auckland, starting on 14th July. Manurewa is one where going through town it will be 30k instead of 50k. It would be like the days when a guy use to walk in front of a train/bus to make sure you didn't go to fast. … View moreJust been reading the list of the lower speed limits that AT are bring around Auckland, starting on 14th July. Manurewa is one where going through town it will be 30k instead of 50k. It would be like the days when a guy use to walk in front of a train/bus to make sure you didn't go to fast. 30K is virtually 15mph for those that remember the miles per hour. AT tells us that their are trying to stop the congestion, but going that slow is going to create more congestion, how stupid and pathetic can these people get.
Speed limits on some of Franklin’s rural roads are changing on 30 June 2022.
Safe speed limits on your local roads could save the life of someone you know, creating a better future for everyone. Safe speed limits save lives.
Find out more at … View moreSpeed limits on some of Franklin’s rural roads are changing on 30 June 2022.
Safe speed limits on your local roads could save the life of someone you know, creating a better future for everyone. Safe speed limits save lives.
Find out more at Full list of speed limits - Phase 2 (at.govt.nz)
It’s all happening in Tāmaki Makaurau Auckland, there’s events all across the region right now!
From family fun to epic live music, and Matariki celebrations to sports Galore it’s all on your doorstep.
Check out what’s happening at What’s on in Auckland on Facebook. Get out there … View moreIt’s all happening in Tāmaki Makaurau Auckland, there’s events all across the region right now!
From family fun to epic live music, and Matariki celebrations to sports Galore it’s all on your doorstep.
Check out what’s happening at What’s on in Auckland on Facebook. Get out there and enjoy!
Mānawatia a Matariki
Join us as we celebrate the first official public holiday of Matariki, Shop our special deals of up to 60% off on NZ-made beds & mattresses with Free Local Delivery*
Shop online or at your nearest Beds4U store!
- 60 Night's Comfort Guarantee
- 100% NZ Owned … View moreMānawatia a Matariki
Join us as we celebrate the first official public holiday of Matariki, Shop our special deals of up to 60% off on NZ-made beds & mattresses with Free Local Delivery*
Shop online or at your nearest Beds4U store!
- 60 Night's Comfort Guarantee
- 100% NZ Owned and Operated Business
- 19 Bed retail stores across North Island
We have the bed for you @ BEDS 4 U...
Your Local Sleep Experts
*Apply Code (MATARIKI𝟐𝟐) to your cart for FREE SHIPPING on online orders above $899 and only valid for shipping rates under $99. While stocks last.
The Cookery Diploma Level 5 students prepared a New Nordic Cuisine menu created by our own Chef Finn, originally from Denmark. Finn spent his formative years working in Michelin star rated restaurants including Noma.
The Level 5 Diploma of Cookery students prepared the menu also served it at … View moreThe Cookery Diploma Level 5 students prepared a New Nordic Cuisine menu created by our own Chef Finn, originally from Denmark. Finn spent his formative years working in Michelin star rated restaurants including Noma.
The Level 5 Diploma of Cookery students prepared the menu also served it at the table, describing each dish to our guests - the Level 4 NZ Certificate in Cookery.
Here is the menu inspired by Chef Finn’s Nordic heritage.
• Tartare of Trevally - smoked and cured with crisp rye bread, pickled beetroot and siphon of brown butter hollandaise
• Mackerel fried on bread with compote of tomato and fennel & fennel butter sauce
• "Sylte" of pork belly with leek, 3 times onion & apple cider vinaigrette
• Tenderloin of Pigeon Bay lamb with Brussel Sprouts, kale, hazelnut & foaming buttermilk
• Apple with caramelized bread, dried blueberries, Blueberry sherbet & apple sorbet.
The Cookery Diploma Level 5 students prepared a New Nordic Cuisine menu created by our own Chef Finn, originally from Denmark. Finn spent his formative years working in Michelin star rated restaurants including Noma.
The Level 5 Diploma of Cookery students prepared the menu also served it at … View moreThe Cookery Diploma Level 5 students prepared a New Nordic Cuisine menu created by our own Chef Finn, originally from Denmark. Finn spent his formative years working in Michelin star rated restaurants including Noma.
The Level 5 Diploma of Cookery students prepared the menu also served it at the table, describing each dish to our guests - the Level 4 NZ Certificate in Cookery.
Here is the menu inspired by Chef Finn’s Nordic heritage.
• Tartare of Trevally - smoked and cured with crisp rye bread, pickled beetroot and siphon of brown butter hollandaise
• Mackerel fried on bread with compote of tomato and fennel & fennel butter sauce
• "Sylte" of pork belly with leek, 3 times onion & apple cider vinaigrette
• Tenderloin of Pigeon Bay lamb with Brussel Sprouts, kale, hazelnut & foaming buttermilk
• Apple with caramelized bread, dried blueberries, Blueberry sherbet & apple sorbet.
Kia ora neighbours, we're looking for Aucklanders who don't mind being interviewed for a story about Kiwis who don't want to rent but feel as though they have no other choice due to the housing market.
If you or anyone you know would be happy to talk, please comment below or email:… View moreKia ora neighbours, we're looking for Aucklanders who don't mind being interviewed for a story about Kiwis who don't want to rent but feel as though they have no other choice due to the housing market.
If you or anyone you know would be happy to talk, please comment below or email: melanie.earley@stuff.co.nz
The next Entrust dividend will be paid in late September. Everything you need to know is in your letterbox or email inbox. Check your details carefully and tell us of any changes as soon as possible.
That way, we can make sure that when the dividend is paid you’ll get yours ASAP.
Pop into Café Aroha on Wednesday 29th June 8:30am – 1pm as we will be hosting a Pop-up Mini Market!
Our stalls will feature:
🧶 KraftnKathy featuring Stampin Up products including paper, card stock, inks, ribbons, embellishments and more
🍯 ReeBee Honey Ladies supplies a selection … View morePop into Café Aroha on Wednesday 29th June 8:30am – 1pm as we will be hosting a Pop-up Mini Market!
Our stalls will feature:
🧶 KraftnKathy featuring Stampin Up products including paper, card stock, inks, ribbons, embellishments and more
🍯 ReeBee Honey Ladies supplies a selection of quality NZ ‘Queen Bee’ honey
🧵 Doris and June Crafts with quality, handmade items for everyday use
❤️️ Café Aroha Jam and Chutney made in-house!
Café Aroha will also be open for you to grab a hot coffee ☕ along with our amazing Daily Special offers, Dine-in Breakfast, Sandwiches & Rolls and a range of baked goods and sweet treats!
See you at 140 Charles Prevost Drive, The Gardens 🧡
Southtech Innov8 2022 gives rangatahi the opportunity to visualise themselves in the future of digital technology and innovation when they will be shown Māori and Pasifika businesses that are thriving in this space.
This year Weta Workshop will be present as they share SFX Makeup and sculpting… View moreSouthtech Innov8 2022 gives rangatahi the opportunity to visualise themselves in the future of digital technology and innovation when they will be shown Māori and Pasifika businesses that are thriving in this space.
This year Weta Workshop will be present as they share SFX Makeup and sculpting demonstrations.
Rangatahi will ignite their creativity as they listen to the crew spill some movie magic secrets and whip up a batch of fake blood, sculpt and design realistic scars and scrapes.
Southtech Innov8 2022 is supported by the Local Activation Fund Programme, administered by Tataki Auckland Unlimited on behalf of the New Zealand Government.
As partners of the Elemental festival, Stuff Travel is giving away 2 amazing packages! For each you'll win 2 nights of luxury stay at Fable Auckland with a welcome dinner and daily breakfasts. You'll also get tickets to either the Takurua - Nafanua, The War Goddess or the Auckland Fried … View moreAs partners of the Elemental festival, Stuff Travel is giving away 2 amazing packages! For each you'll win 2 nights of luxury stay at Fable Auckland with a welcome dinner and daily breakfasts. You'll also get tickets to either the Takurua - Nafanua, The War Goddess or the Auckland Fried Chicken Festival.
Flights included for those out of Auckland.
Build a cosy bug hotel to hang in a quiet corner of your garden and paint it in your favourite Resene hues.
Find out how to create your own.
Winter is here and we want your home mould and mildew free, and that should start with your curtains. We are offering a 30% discount off our normal price, so get in quick!
We offer a full take down and rehang service and can provide complimentary replacement drapes during this colder weather, … View moreWinter is here and we want your home mould and mildew free, and that should start with your curtains. We are offering a 30% discount off our normal price, so get in quick!
We offer a full take down and rehang service and can provide complimentary replacement drapes during this colder weather, while your drapes are being cleaned. You can trust our experienced team to professionally clean your curtains, drapes and blinds.
Phone Textile Cleaning Services at (09) 473-5350 for a free quote, call into 5A Kaimahi Rd, Wairau Valley; or go to www.textilecleaning.co.nz.
It’s all happening in Tāmaki Makaurau Auckland, there’s events all across the region right now!
From family fun to epic live music, and Matariki celebrations to sports Galore it’s all on your doorstep.
Check out what’s happening at What’s on in Auckland on Facebook. Get out there … View moreIt’s all happening in Tāmaki Makaurau Auckland, there’s events all across the region right now!
From family fun to epic live music, and Matariki celebrations to sports Galore it’s all on your doorstep.
Check out what’s happening at What’s on in Auckland on Facebook. Get out there and enjoy!
It's been a great week for our Diploma, Level 5 students preparing these exquisite dishes with seafood.
Starting from the top we have the Pacific Island crudo with Salmon and Coconut. The bottom left is a Mexican Tuna ceviche in lime with corainder chilli and mint and the last dish is … View moreIt's been a great week for our Diploma, Level 5 students preparing these exquisite dishes with seafood.
Starting from the top we have the Pacific Island crudo with Salmon and Coconut. The bottom left is a Mexican Tuna ceviche in lime with corainder chilli and mint and the last dish is Quenelle of Sole and Crayfish with sauce Nantua.
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