375 days ago

Preparing Your Home For Sale

Princess Alexandra Retirement Village

For many people, the thought of downsizing and moving to a new house can be pretty daunting, especially if you’ve lived in the family home for the last 20 to 30 years. But if you take the plunge, it can open the door for you to truly expand your life.

There are two things to consider when you’ve decided to sell up – how to present your home so it’s appealing to buyers and packing up your home for the physical move.

Before you jump into renovations to make the place look shiny and new, think carefully about the value they will add to the house and whether you’ll recover that cost in the sale price. Renovations can be costly, stressful and time-consuming, so they’re only worth making if they’ll add significant value to your house sale.

Click to read more.

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More messages from your neighbours
5 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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5 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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