Straight-up premium burgers
Brought to you by the team behind BurgerFuel; Shake Out was born out of the need to create a simple, fast burger solution for busy lifestyles, that didn’t scrimp on premium ingredients and was convenient enough to enjoy on-the-go, any time, anywhere.
Premium ingredients have been chosen with care. From grass-fed NZ beef, free-range chicken through to organic NZ dairy; a simple menu of only sixteen items has been carefully curated to create a deliciously fast food experience.
Shake Out Palmerston North opened its doors in early December. Owned and proudly operated by Palmerston North locals, Ryan James & Brad Rubick, Palmerston North is the third (and second franchised) Shake Out store in New Zealand.
To find out more about their food, stores and compostable packaging, head to shakeout.co
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.7% Yes
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13.9% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.