Natures Bounty | Bast is Best
Commonly known as ‘soft’ fibres, bast fibres are the fine, flexible fibres obtained from the stems of dicotyledonous plants.
Bast fibres have been used to manufacture ropes, sacks, sails, and other industrial fabrics for hundreds of years. Commonly known as ‘soft’ fibres, bast fibres are the fine, flexible fibres obtained from the stems of dicotyledonous plants. A sustainable choice, bast fibres support regenerative agricultural practices that can help the soil sequester carbon and as a natural resource, are entirely biodegradable. In this article we will investigate four of the most utilised bast fibres: flax, hemp, ramie, and jute.
Between the epidermis (the outermost layer of cells) and the core of the plant’s stems are soft, woody fibre bundles or strands which can be over one metre long. The strands are composed of individual filaments made up of cellulose and hemicellulose cells bonded together by pectin or lignin, a cohesive gum which strengthens the stem of the plant.
During harvest the stems are cut close to the ground and the fibres are separated either through a natural decomposition process called retting (engaging moisture and bacteria to rot away the gummy cellular tissues) or by decortication (peeling the stems manually or mechanically). After retting, the fibres can be mechanically extracted through a process known as scutching.
In contrast to bast fibres, leaf fibres are obtained from the leaves of monocotyledonous plants with parallel-veined leaves, such as grasses, lilies, orchids, and palms. The long, stiff fibres of plants including abaca, cantala, Mauritius hemp, and sisal are generally used to create cordage or ropes, however, due to labour-intensive harvesting processes they are used less frequently than synthetic options.
Flax (Linen): Famously grown across northern France, Belgium, the Netherlands, and Ireland, flax is the most popular and strongest of the bast fibres. Wild flax fibres found in the Upper Palaeolithic layers of a Georgian cave indicate that humans have been crafting cords and weaving flax baskets for over 30,000 years.
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Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.9% Summer
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36.6% Winter
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1.5% Other - I'll share below
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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