12 days ago

Anna and Adam

The Team from Humans of Christchurch Ōtautahi

"I went to Australia in 2010 with the intention of being there six months. I got offered a full time job as an assistant winemaker, so I decided to stay. Our winery wasn't set up for processing our whites, we did it at a contract facility which was Adam's work and I met Adam there.
I always wanted to one day have my own brand. We came up with a concept while we were in Australia, it was a little side project. Each variety has its own native bird. That was one priority; to have a really distinctive label.

We moved back to New Zealand in 2020.

We were looking around Christchurch and I stumbled on Riverside Market. We approached them about putting in a cellar door. We did a pop up in September 2020 that did really well, so we decided to give it a shot. My dad is a retired builder, and all the bar tops came off an oak tree that got cut down on my neighbours property growing up.
I grew up between Christchurch and North Canterbury, I love the lifestyle here, I'm not a big city girl. I’ve always been a runner. I run because I love it and plan adventures around it for the challenge. We love hiking and take our dog Pippin as well.

Adam loves his golf…."

- Anna

"I do like playing golf. If I'm managing my time well, I’ll play a couple of times a week.

I went to Adelaide University, Anna went to Lincoln. Once I finally got into the industry and got a job with people that had some belief in me, I got more and more passionate about it.

Wine making is something we are very comfortable with. We are very much aligned with our wine making styles. The name comes from us having fun making the wines. With a lot of pretentiousness around wine, we wanted to steer away from that. so we came up with ‘Mischief’ over a few wines whilst holidaying in Arrowtown.

We're just coming up to vintage, So another year of making new wines. Between February and May, don't try and book us in for anything. It's just not gonna happen. At the end of that period, you wonder why you do it, but once you get into it, you look forward to it each year.

I've only ever seen Christchurch after the earthquakes. Being part of the community at Riverside we’ve watched the city rejuvenate. it's a really vibrant place to be, there's a strong heartbeat in the City.”

- Adam

Image
More messages from your neighbours
6 days ago

Show us your projects

The Team from Neighbourly.co.nz

Whether it's craft, haberdashery, woodwork or upcycling, we'd love to see what you've been working on lately.
You may even spark someone else's creativity...

Tell us about your current project or show us a picture in the comments below...

Image
1 hour ago

Share your favourite lime recipe and get a free copy of our June issue

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We will give away free copies to readers whose recipes are used in our magazine, and we're on the hunt for all things lime! Send your family's favourite way to use up this citrus, to mailbox@nzgardener.co.nz, by April 17, 2025. If we use it in the mag, you will receive a free copy of the June issue.

Image
1 day ago

Poll: If you could rewind time, would you choose a different career?

The Team from Neighbourly.co.nz

It might not be too late for you, but some people look back and wish they had taken a different career path.

If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.

Image
If you could rewind time, would you choose a different career?
  • 58.4% Yes
    58.4% Complete
  • 41.6% No
    41.6% Complete
  • 0% Other - I'll share below
    0% Complete
327 votes