Ngongotaha Stream Team is looking for a BrushCutter
Kia ora Koutou, Hi Everyone,
With all of this wonderful humid weather we have been experiencing lately, everything has been growing rapidly along the side of the Ngongotaha River including Blackberry.
Its not out of control at this stage, but it will not take too long before it is;
Can you Help Please?
* Do you have a Brush Cutter/s that you no longer need?
or
* Would you be prepared to help us with your time and your Brush Cutter?
What ever you can do, would be really appreciated by our Team.
Please contact Gavin 021 2263978 or email
Lynn progressngongotaha@gmail.com
Thanks everyone for your continuing support
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.6% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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