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Meet Derek who shares about his learning journey in the Bachelor of Humanities
“The content – indigenous studies, policy, and business – fit right in with what I wanted. I knew it would help me with my own outlook personally and in my work with whānau in the health sector.
“Once we got into the nuts and bolts of indigenous studies and issues such as identity and decolonisation, I realised that the entire programme of study was working hand in hand with my mahi as a hauora practitioner.
“It provided tools that related directly back to my mahi and helped in the work to deliver better outcomes and solutions for whānau.”
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.