Nice Neighbours: Matt, Amelie and Jireh Rudich of Papakura
This week's Nice Neighbours are Matt, Amelie and Jireh Rudich of Papakura. They were nominated by Yolanda Schuller.
On Yolanda's birthday, her husband had a major heart attack. They had an entire day planned, but then life threw a spanner into the works.
Yolanda asked Amelie to feed her cat, Koda, but Amelie's family went over and above. They cooked dinners two nights in a row and sent yummy treats during the tough time.
“I was really touched by their love, prayers and generosity. They are amazing. I couldn’t wish for better neighbours,” said Yolanda.
Nominate a Nice Neighbour you know, and they could be recognized on Stuff (and you both win a prize!).
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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