Opening next week at Feilding Art Centre!
On July 21, Auckland-based artist Sam Hickson unveils Mechanical Art: an exhibition of new works inspired by the machinery many of us take for granted.
Mechanical Art explores the idea that mechanical objects are integral fixtures in our lives, but that we don’t often realise our dependence on them until they break down. Using his background as a portrait artist, Sam lends a sense of humanity and dynamism to his inanimate subjects, encouraging us to consider the relationship between human and machine.
Sam Hickson is an oil painter from Auckland with a diploma in fine arts from Whitecliffe College of Arts and Design. He works as a volunteer at Upstairs Gallery in Lopdell Precinct arts centre, Titirangi where his paintings have also been exhibited in group and solo shows.
In lieu of a formal opening event, Sam will be holding a ‘meet and greet’ at Feilding Art Centre on Thursday July 21 between 10am and 4pm. Come down and meet the artist behind these fantastic works before he heads back to Auckland!
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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4.7% Second half of November
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43.5% 1st December
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17.7% A week before Christmas
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33% Whenever you wish
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1.1% Other - I'll share below
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.9% Yes
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14.3% No
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2.8% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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