Simple Savoury Feijoa sauce/relish/dip
Hi Everyone,
I hope everyone is safe and well in their bubbles.
For those of you that have access to Feijoa's, enjoy experimenting with food and/or are looking for some inspiration during lockdown - this post is for you :)
Ingredients:
5 large Feijoa's (descooped & lightly mashed)
1/2 a small onion (chopped )
2 tablespoons of oil
1/2 teaspoon of ground cumin
1/2 teaspoon of black mustard seeds (optional)
Instructions:
1. Add oil to a frying pan.
2. Add the chopped onion (& mustard seeds) into the pan
3. Saute the onions
4. Add the cumin to the pan
5. Add the mashed Feijoa's to the mixture and continue cooking for 3 minutes on a low heat.
This sauce/relish can be used in sandwiches, wraps or even with your main meal.
Enjoy!
Poll: Is it rude to talk on the phone on a bus?
Buses can be a relaxing way to get home if you have a seat and enough space. However, it can be off-putting when someone is taking a phone call next to you.
Do you think it's inconsiderate for people to have lengthy phone calls on a bus? Vote in the poll, and add your comments below.
-
0% Yes
-
0% No
-
0% Other - I'll share below
Planning a wedding?
Being on a budget should not stop you from marrying your true love. Contact me for more details
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
Loading…
