Learn how to make Dosa
Learn how to make the South Indian speciality Dosa in this Saturday's 2-hour cooking. 10th September, 10.30 am to 12.30 pm at Riverside Centre Kitchen in Lower Moutere.
Originating in the southern part of India, Dosa is a tasty gluten-free rice pancake that’s commonly eaten for breakfast. It gives the ideal kickstart to your day as it has the right amount of carbs and protein, minus saturated fats and sugars.
The thin batter-based pancake is made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt, then fermented. This makes Dosa a great option for those amongst us who are on a gluten-free diet!
Tutor Antonia was born and raised in Southern India. She will be teaching you how to make the classic Dosa from that region and then discuss some variations.
$40 per person. Registrations are essential: www.riverside.org.nz...
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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63.3% Summer
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35.4% Winter
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1.3% Other - I'll share below
New Year, New Questions You Won’t Solve!
I get smaller every time I take a bath.
What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Share your summer photos! 📷
Taken some beautiful snaps lately? Whether it's rainbows, sunsets or a beautiful summer's day, we'd love you to share the joy with us.
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