The under dog of glass
Hi I am Chris a glazier with over 39 years of experience working with glass.
I was made redundant after the covid lock down and was forced to jump outside my comfort zone. Since then I have setup my own glazing business ,SOUTAR-ABLE GLASS in Stoke.
I would like to thank all those that have supported and encouraged me on this journey. I believe anything is possible if you put your heart and soul into it.
I am a hard worker, honest and will do what is right for my clients.
I offer free measure and quotes plus free advice with my years of experience.
I deal with any thing glass big or small,double glazing to broken windows any thing considered.
2021 is going to be a great year.
Support local call Chris 021642428
The under dog of glass🐕
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.6% Yes
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14% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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